Thermador PODM301 User Manual Page 19
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English 16
Warm
• Use the Warm mode to keep cooked foods hot until
ready to serve.
• Warm mode temperatures are 140 ºF–220 ºF.
• The default temperature in the Warm mode is 170 ºF.
• Foods that must be kept moist should be covered with
a lid or aluminum foil.
Proof (some models)
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85 ºF to 110 ºF.
• The default temperature in the Proof mode is 100 ºF.
• Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
• Keep the door closed and use the oven light to check
the rising of the dough.
Dehydrate
Use Dehydrate to dry and/or preserve foods such as fruits,
vegetables and herbs. This mode holds an optimum low
temperature (100 ºF – 160 ºF) while circulating the heated
air to slowly remove moisture. The oven stays on for 48
hours before shutting off automatically.
Tips:
• Dry most fruits and vegetables at 140 ºF. Dry herbs at
100 ºF (refer to the Dehydrate Chart for examples).
• Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air. Check
food at the minimum drying time.
• Multiple drying racks (not included) can be used
simultaneously.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book, county Cooperative
Extension Office or library for additional information.
CAUTION:
When using Warm mode, follow these
guidelines:
• Do not use the Warm mode to heat cold
food.
• Be sure to maintain proper food
temperature. The USDA recommends
holding hot food at 140 ºF or warmer.
• DO NOT warm food longer than one
hour.
t
In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
t
In Proof, the oven uses the upper
and lower elements to maintain a low
temperature to proof bread or other
yeast doughs.
T
Dehydrate dries with heat from a
third element behind the back wall of
the oven. The heat is circulated
throughout the oven by the
convection fan.
- USE AND CARE MANUAL 1
- GUIDE D’UTILISATION 1
- ET D’ENTRETIEN 1
- MANUAL DE USO Y 1
- Table of Contents 2
- About This Manual 4
- Important Safety Instructions 5
- English 3 6
- Getting Started 7
- Accessories 8
- Inserting Racks 9
- Control* 10
- Operation 11
- Special Features 12
- Cook Time 13
- Stop Time 13
- Sabbath Mode 14
- Temperature Offset 14
- General Tips 15
- Convection Bake 16
- (some models) 16
- True Convection 16
- Convection Roast 17
- Broil/Max Broil 17
- Convection Broil/Max 18
- Convection Broil 18
- Speed Convection 18
- Proof (some models) 19
- Dehydrate 19
- Dehydrate Chart 20
- Rotisserie 21
- Cleaning and Maintenance 23
- Maintenance 24
- Removing the Oven Door 26
- Before Calling Service 27
- Data Plate 28
- English 27 30
- English 29 32
- STATEMENT OF LIMITED PRODUCT 33
- WARRANTY 33
- English 32 35
- TABLE DES MATIÈRES 36
- Concernant ce guide 38
- Sécurité 39
- ATTENTION : 40
- Mise en œuvre 42
- Accessoires 43
- Soulever la grille vers le 44
- Contrôles* 45
- Fonctionnement 46
- Caractéristiques spéciales 47
- Temps cuisson 48
- Temps arrêt 48
- Mode sabbat 48
- Décalage température 49
- Généralités 50
- Cuisson à convection 51
- (certains modèles) 51
- Convection réelle 51
- Rôtissage 52
- Rôtissage à convection 52
- Gril / gril max 52
- Convection rapide 53
- Levage (certains modèles) 54
- Déshydratation 54
- Tableau de déshydratation 55
- Tournebroche 56
- Nettoyage et entretien 58
- Entretien 60
- Retrait de la porte 62
- Guide de dépannage 63
- Plaque signalétique 65
- Français 29 66
- Français 30 67
- COOKING CHART - MEAT 68
- Français 32 69
- ÉNONCÉ DE LA GARANTIE LIMITÉE 70
- Français 35 72
- Français 36 73
- Contenido 74
- Acerca de este manual 76
- Seguridad 77
- Español 3 78
- Comenzar 79
- Accesorios 80
- Insertar las rejillas 81
- Operación 83
- Funciones especiales 84
- Tiempo de Detención 85
- Modo Sabatino 85
- Termómetro 86
- Consejos generales 87
- Hornear de Convección 88
- (algunos modelos) 88
- Convección Real 88
- Asado al Horno 89
- Asado de Convección al 89
- Asar/Max Asar 89
- Asar de Convección/Max Asar 90
- Convección Rápida 90
- Calentar 91
- Fermentar (algunos modelos) 91
- Deshidratar 91
- Tabla de Deshidratar 92
- Rosticería 93
- Español 19 94
- Limpieza y mantenimiento 95
- Mantenimiento 96
- Quitar la puerta del horno 98
- Servicio 99
- Placa con datos del producto 100
- Cortar Aquí 101
- Español 27 102
- Cut Here 103
- PRODUCTO 105
- Exclusiones de la garantía 106
- Español 32 107
- Litho in USA 108
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