Thermador PODM301 User Manual download pdf (Page 11)

English 8

Operation

About the Appliance

Thermador Professional combines timeless design,

modern technology and premium operating convenience.

The classic design of Thermador has made it a symbol of

the perfect American kitchen for over 70 years. Our ovens

today lead the way in continuing this tradition.

Behind the classic design is modern and perfected

technology that ensures a high degree of efficiency. For

instance, we have further improved the distribution of heat

in the oven by using newly designed elements. The

advantage of this results in shorter cooking times, perfect

results and lower energy costs.

The oven also includes features that fulfill all of your needs.

The rotisserie makes food crisp on all sides. The probe can

be used to determine the internal doneness of food,

especially meat and poultry. Similarly, the broil pan and grid

included with the oven offer the flexibility you need when

cooking, since they can be used to hold food, collect fat or

provide a supporting surface.

This oven is very convenient and easy to operate, even

with the wide variety of options. The cooking mode and

temperature can be adjusted with very little effort. The

additional functions such as Fast Preheat, Cook Time and

Sabbath Mode can be set at the touch of a button in just a

few seconds, and the display always presents the most

important information while you are cooking.

Basic Features

Setting the Clock

To set the clock, no Stop Time can be active.

To set the analog clock:

1. Press SELECT repeatedly until "CLOCK" appears in

the display.

2. Press and hold "+" until the desired time is reached.

The time is accepted after a few seconds and the clock

starts running. "CLOCK" disappears from the display.

Setting the Cooking Mode and

Temperature

To set the cooking mode and temperature:

1. Turn the heating mode dial to the preferred cooking

mode.

2. Turn the temperature dial to the desired temperature.

The light next to "OVEN ON" ("UPPER ON"/"LOWER

ON" for double ovens) illuminates as soon as a valid

cooking mode temperature has been selected.

Preheat monitor:

The preheat monitor fills with bars while the oven heats up.

All of the four bars are visible and a beep sounds when the

programmed temperature is reached.

Note:

• The cooking mode temperature ranges are limited. The

oven will not start if an invalid temperature is set. A

beep sounds and "Err" appears in the display.

• For double oven models: if Speed Convection is set for

one oven, the other oven cannot run at the same time.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time (see table below), unless using Cook Time.

The maximum time allowed for Dehydrate mode is 48

hours. The maximum time for Sabbath mode is 74 hours.

For all other cooking modes, the maximum time allowed

depends on the temperature:

Heating stops until a setting is changed.

Temperature in ºF

Max. time allowed

without activity

100–200 24 h

201–550 12 h

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 107 108

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Thermador PODM301 User Manual Page 11

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