Thermador PODM301 User Manual download pdf (Page 14)

English 11

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath. In Sabbath Mode, the oven

continues to operate for a maximum of 74 hours.

To set Sabbath Mode:

1. Turn the heating mode dial to "BAKE".

2. Set the temperature (100 ºF - 450 ºF).

3. Press and hold "+" for four seconds.

"SAb" appears in the display during Sabbath Mode:

NOTE:

• Turn the heating mode dial to "OFF" to cancel Sabbath

Mode.

• For double oven models: if the second oven is turned

on while the first oven is in Sabbath Mode, both ovens

switch to normal operation.

• For double oven models: to set both ovens to Sabbath

Mode, first set the "BAKE" cooking mode and the

temperature for both ovens. Then press and hold "+"

for four seconds.

Probe

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Positioning the probe:

Insert the tip of the probe where the least amount of heat

penetrates the meat. The best location is in the middle and

thickest part of the meat. Make sure the probe is not

touching fat, bone, parts of the oven or pan.

To use the probe:

1. Insert the probe into the meat as described above.

2. Set the cooking mode and temperature.

3. Connect the probe to the oven.

"PROBE" and the default temperature of 160 ºF appear

in the display:

4. Use the "+" and "-" buttons to set the probe

temperature. See Cooking Charts for appropriate

probe temperatures.

The display stops flashing after a few seconds and the

programmed setting is accepted. The display switches

between the current and programmed probe

temperature as soon as the probe reaches 100 °F.

The oven turns off and a beep sounds once the

programmed probe temperature is reached. The probe icon

disappears when the probe is removed.

NOTE:

• Probe is not available when Cook Time has been set.

• The range for the probe temperature is between 135 ºF

and 200 ºF.

• In double oven models the probe is only available for

the upper oven.

Temperature Offset

The oven is carefully calibrated to provide accurate results.

This feature is useful if you prefer your foods darker or

lighter. When an offset value is selected, the actual oven

temperature in Bake, Convection Bake, Roast, Convection

Roast, True Convection and Speed Convection is raised or

lowered by this value.

NOTE:

You can change the temperature offset in increments of

5°F to up to +/- 35°F. The oven must be turned off in order

to set an offset value.

CAUTION:

To prevent burns, do not attempt to insert the

probe in a hot oven.

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Thermador PODM301 User Manual Page 14

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