Thermador PODM301 User Manual Page 18
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English 15
Convection Broil/Max
Convection Broil
Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use Convection Broil with the door
closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
To use the broil pan:
• For normal Convection Broil: food should be placed in
the center of the broil pan and grid.
• For Max Convection Broil: food should be spread out
over the entire broil pan and grid.
Tips
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and Chops should be at least 1½" thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time
(see charts at the end of the book).
• Never use heat-proof glass (Pyrex®); it cannot tolerate
the high temperature.
Speed Convection
Speed Convection is well suited for frozen convenience
foods such as fish sticks and chicken nuggets. The benefits
of Speed Convection include:
• Decrease in cook time since preheating is not
necessary.
• Crispy and evenly browned frozen foods.
Tips:
• Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
• Follow package instructions for time and temperature.
• Flipping of food halfway through recommended cook
time is not necessary.
• Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
• Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.
• Evenly space food items on pan.
• For double ovens, only one cavity is available when
using Speed Convection.
à
Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
Max Convection Broil uses a larger
broil element which allows you to broil
more food at one time.
Speed Convection uses all heating
elements as well as the convection
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
T
- USE AND CARE MANUAL 1
- GUIDE D’UTILISATION 1
- ET D’ENTRETIEN 1
- MANUAL DE USO Y 1
- Table of Contents 2
- About This Manual 4
- Important Safety Instructions 5
- English 3 6
- Getting Started 7
- Accessories 8
- Inserting Racks 9
- Control* 10
- Operation 11
- Special Features 12
- Cook Time 13
- Stop Time 13
- Sabbath Mode 14
- Temperature Offset 14
- General Tips 15
- Convection Bake 16
- (some models) 16
- True Convection 16
- Convection Roast 17
- Broil/Max Broil 17
- Convection Broil/Max 18
- Convection Broil 18
- Speed Convection 18
- Proof (some models) 19
- Dehydrate 19
- Dehydrate Chart 20
- Rotisserie 21
- Cleaning and Maintenance 23
- Maintenance 24
- Removing the Oven Door 26
- Before Calling Service 27
- Data Plate 28
- English 27 30
- English 29 32
- STATEMENT OF LIMITED PRODUCT 33
- WARRANTY 33
- English 32 35
- TABLE DES MATIÈRES 36
- Concernant ce guide 38
- Sécurité 39
- ATTENTION : 40
- Mise en œuvre 42
- Accessoires 43
- Soulever la grille vers le 44
- Contrôles* 45
- Fonctionnement 46
- Caractéristiques spéciales 47
- Temps cuisson 48
- Temps arrêt 48
- Mode sabbat 48
- Décalage température 49
- Généralités 50
- Cuisson à convection 51
- (certains modèles) 51
- Convection réelle 51
- Rôtissage 52
- Rôtissage à convection 52
- Gril / gril max 52
- Convection rapide 53
- Levage (certains modèles) 54
- Déshydratation 54
- Tableau de déshydratation 55
- Tournebroche 56
- Nettoyage et entretien 58
- Entretien 60
- Retrait de la porte 62
- Guide de dépannage 63
- Plaque signalétique 65
- Français 29 66
- Français 30 67
- COOKING CHART - MEAT 68
- Français 32 69
- ÉNONCÉ DE LA GARANTIE LIMITÉE 70
- Français 35 72
- Français 36 73
- Contenido 74
- Acerca de este manual 76
- Seguridad 77
- Español 3 78
- Comenzar 79
- Accesorios 80
- Insertar las rejillas 81
- Operación 83
- Funciones especiales 84
- Tiempo de Detención 85
- Modo Sabatino 85
- Termómetro 86
- Consejos generales 87
- Hornear de Convección 88
- (algunos modelos) 88
- Convección Real 88
- Asado al Horno 89
- Asado de Convección al 89
- Asar/Max Asar 89
- Asar de Convección/Max Asar 90
- Convección Rápida 90
- Calentar 91
- Fermentar (algunos modelos) 91
- Deshidratar 91
- Tabla de Deshidratar 92
- Rosticería 93
- Español 19 94
- Limpieza y mantenimiento 95
- Mantenimiento 96
- Quitar la puerta del horno 98
- Servicio 99
- Placa con datos del producto 100
- Cortar Aquí 101
- Español 27 102
- Cut Here 103
- PRODUCTO 105
- Exclusiones de la garantía 106
- Español 32 107
- Litho in USA 108
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