Thermador PRD48NLSGU Use and Care Guide Page 94
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- Table of contents
- TROUBLESHOOTING
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English 89
To Replace the Steam Oven Light Bulb
Heat-resistant 120V / 25 Watt halogen bulbs with seals can
be purchased through retail stores or customer service.
When purchasing through customer service provide the
appliance model and serial numbers.
1. Turn off power to the appliance at the main power
supply (breaker box) or unplug the power cord.
2. Turn the cover to the left to remove.
3. Remove the bulb by grasping and sliding the bulb
straight back.
4. Do not touch the glass of the new replacement bulb
with your fingers. It may cause the bulb to fail when it
first lights. Grasp the replacement bulb with a clean dry
cloth. Locate the two prongs in the ceramic holder,
gently poking until the two prongs locate in the ceramic
socket.
5. Ensure the seals and tension ring are returned to the
glass cover.
6. Screw the glass cover with seals back on.
7. Reconnect the appliance to power and reset the clock.
Never operate the appliance without the glass cover or
seals.
Replacing the Glass Cover or Seals
Damaged glass covers or seals must be replaced.
Replacement glass covers or seals may be purchased from
customer service. Provide customer service with the
appliance model and serial numbers.
Power Failure
In the event of a power failure, only the non ExtraLow
®
burners can be lit manually. It is necessary to light each
standard STAR
®
burner individually.
If the range's cooktop is being used when the power failure
occurs, turn all of the STAR burner control knobs to the
OFF position. The standard STAR burners can be lit by
holding a match at the ports and turning the control knob to
the HI position. Wait until the flame is burning all the way
around the STAR burner cap before adjusting the flame to
the desired height.
The four ExtraLow STAR
burners on the outer sides cannot
be used during a power failure. Be sure to turn them OFF if
a power failure occurs because they will not turn back on
until the control knobs are turned OFF and then turned
back on again. See “WHAT TO DO IF YOU SMELL GAS”
on page 3.
If you have low gas pressure, contact your gas company.
Figure 45: Steam Oven Lamp Assembly
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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