Thermador PRD48NLSGU Use and Care Guide

WelcomeTo Your Thermador® Pro Grand® Steam Range The Ultimate Culinary Center®

English 5IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSIn the event a STAR® burner goes out and gas escapes, open a window or a door. D

THERMADOR® SupportServiceWe realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your applianc

English 6IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSNEVER leave the range unattended when using high flame settings. Boil overs caus

English 7IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSUse caution to ensure that drafts like those from forced air vents or fans do no

English 8IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSListen to be sure the cooling blower runs whenever the oven controls are set to

Getting Started with Your RangegYour Range

English 11DescriptionParts IdentificationControl Panel Identification ExtraLow® Knob POWERBOOST® KnobStandard Knob Griddle Knob Grill Knob Main Oven T

English 12Range IdentificationModel shown is 48" with 4 burners and Electric Griddle and Electric Grill (models will vary)1. Flush Island Trim (i

English 13Main Oven Interior 1. Oven Interior Light 2. Broil Element 3. Oven Temperature Sensor 4. Temperature Probe Outlet5. Rack Guide6. Full Access

English 14Before You BeginBefore using your range for the first time check that you have these items:Remove all packaging materials and temporary labe

English 152. Record the Model and Serial number on page 90. See “Data Rating Labels” found on the Rating Label Plate. Rating plate is located on the r

English 165. Ensure that the STAR® burner caps are correctly seated on the burner bases of the range's cooktop. Turn on each STAR burner to check

Using the CooktopUsing the Cooktop

English 19Using the STAR® BurnersSurface BurnersSealed STAR® BurnersEach burner has a unique QuickClean® base feature which allows the burner and area

English 20ExtraLow® STAR® BurnersThe controls for the two left and two right burners, front and rear, have flame settings even lower than the standard

English 21Checking Burner Cap Placement• Check each burner to make sure there is no gap between the burner cap and burner base. See Figure 12 and Figu

English 22Automatic Re-IgnitionIf any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. DO NOT touch

English 23Cookware Recommendations• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the cooktop. • Placement of la

English 24Specialty CookwareWoks — Either flat based or round bottom woks with the accessory ring can be used on all models. Round bottom woks must be

THERMADOR® PRO GRAND® STEAM RANGEModelsPRD48JDSGCPRD48JDSGUPRD48NCSGCPRD48NCSGUPRD48NLSGCPRD48NLSGU

English 25Surface STAR® Burner Cooking Recommendations FOOD START SETTING FINISH SETTINGSTANDARD STAR® BURNERS FINISH SETTING EXTRALOW® (XLO®) STAR®

English 26Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage MED HI – preheat skillet MED – brown meat Same as for Standard STAR BurnersX

English 27Using the Electric Griddle(available on some models)DescriptionThe built-in griddle is made of restaurant-quality aluminum with a non-stick

English 28NOTICE:Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow

English 29Using the Electric Grill(available on some models) DescriptionThe built-in grill is made of restaurant-quality cast iron grates. This produc

English 30IMPORTANT:• If flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing foo

English 31Grill Cooking RecommendationsIMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.• Foods with excessive fat or grease shoul

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Using theConvection OvengConvection Oven

Table of ContentsQuestions?1-800-735-4328www.thermador.comWe look forward to hearing from you!This THERMADOR® appliance is made by BSH Home Appliances

English 35Using the OvenExtended Cooking FunctionsOven Setting ControlsKitchen TimerThe Kitchen Timer can be set for up to 12 hours. It can be used de

English 366. Select the desired cooking mode and oven temperature using the knobs on the control panel. • The probe function is only available for Bak

English 37To set Sabbath Mode:1. Place prepared food in oven.2. Using the “+” or “–” buttons, select SABBATH.3. Use the “+” or “–” buttons to select o

English 38Large Main OvenOne Rack Baking • The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is t

English 39RoastRoast has more top heat than traditional Bake. This additional top heat is for conventional open roasting when drippings are desired.Ro

English 40Convection BakingTime can be saved by baking an entire batch of cookies at the same time. The cookies will bake evenly and be done all at on

English 41Dehydrating Foods with Convection BakeUse the Convection Bake to dry and preserve fruits and vegetables. Tips:• Drying times vary depending

English 42Convection Baking RecommendationsKeep WarmThe KEEP WARM mode will keep hot, cooked foods at serving temperature. ALWAYS start with hot food.

English 43ProofThe proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products. The proofing temperature is p

English 44Broil / Convection BroilTips for BroilPreheating the BroilerIt is recommended that you preheat the broil element before starting to cook. Pr

English 45Broiling and Roasting RecommendationsAll meats are placed on the broiler pan included with the range.FOOD ITEMRACK NUMBEROVEN MODECONTROL TE

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gConvectionOvenUsing the Steam Convection Oven

English 49Extended Cooking FunctionsSteam Oven ModesThe steam oven in your new THERMADOR® range offers steam, convection, and modes that combine steam

English 50Mode Selector Ring and Temperature Control Knob Using the Mode Selector Ring, you can select eight oven functions. Use the Temperature Contr

English 51Oven AccessoriesThe following steam oven accessories come with your steam oven:Clean the accessories thoroughly with soapy water and a cloth

English 52Water Tank Use & CareThe water tank is on the right side of the steam oven. It holds 1.4 quarts (1.3 L) of water. The water tank is not

English 53Empty the water tank after each use.1. Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining wa

English 54TEMPERATURE UNITS: If you choose this setting, you can override the COUNTRY CODE default and manually select either degrees Fahrenheit (°F)

English 1Congratulations on your recent THERMADOR purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a T

English 55Operating Your Steam OvenUsing seven of the eight modes available in your steam oven requires similar steps. Using Easy Cook is somewhat dif

English 56Temperature Setting for Each Cooking ModeDifferent modes have different possible minimum and maximum temperatures. The following table descr

English 57Changing the Cooking Time during Operation1. Press CANCEL. — The display will show CANCEL STEAM? for example.2. Press ENTER to cancel the mo

English 58Easy Cook® Automatic ProgrammingIntroduction to Easy Cook®Automatic programming makes it easy to prepare food. Your steam oven’s Easy Cook m

English 59During CookingAfter preheat, the display will indicate the specific cooking mode being used, the automatic temperature for that program (for

English 60Easy Cook® Program Charts This section covers all of the programs available for automatic programming. Read the instructions before using a

English 61Pork Roast 2.2 lbs. (1 kg)1.8 lbs. (0.8 kg)4.2 lbs. (2 kg)Wire rack + baking pan (level 2)Lamb (Bone-in leg of lamb)Leg, well done 2.2 lbs.

English 62Getting the Most Out of Your Steam OvenCooking Tables and TipsThese tables contain a selection of dishes that can be easily prepared in the

English 63VegetablesPlace vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1.

English 64Side Dishes and LegumesAdd the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. Meat, Poultry, FishInsert rack and

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English 65Pot-roasted beef* 3.5 lbs. (1.5 kg)Wire rack + baking pan (level 2)REHEAT 285 – 300ÛF(140 – 150ÛC)100 – 140 min.Filet of beef, medium* 2 lbs

English 66Roasting TipsSlow Cooking MeatSlow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very

English 67Souffles, Casseroles, Additions to Soups, etc.Desserts, CompotesCompote: Weigh out the fruit, add approximately 1/3 of water and add sugar a

English 68Sponge flan (6 eggs) Springform cake pan + wire rack (level 2)TRUE CONVEC 300 – 320ÛF (150 – 160ÛC)25 – 35 min.Shortcrust pastry base with c

English 69Baking TipsReheating FoodsMeringue Baking pan (level 2) TRUE CONVEC 175 – 195ÛF (80 – 90ÛC)120 – 180 min.Macaroons Baking pan (level 2) TRUE

English 70DefrostingFreeze the food as flat as possible and in appropriate portions at -0ÛF (-18ÛC). Do not freeze oversized portions. Defrosted food

English 71Frozen ProductsFollow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.

English 72Special FoodsFOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIMESoft cooked eggs Large Perforated + (level 3) Baking Pan (level 1)STEAM

Using theWarming DrawergWarming Drawer

English 3SafetyIMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSPlease Read and Follow Gas and Electrical Requirements and Grounding Inst

English 75Warming DrawerIMPORTANT:Use ONLY heat-safe dishes in the warming drawer.The warming drawer will keep hot, cooked foods at serving temperatur

English 76Warming Drawer RecommendationsFOOD/COOKWARE LEVELBacon+HIGHBeef: rare, medium and well done+MEDBread: hard rolls, soft rolls, coffee cakes,

MaintenanceCare and Maintenance

English 79Care and MaintenanceSelf-Cleaning the Main Oven Main OvenThe self-cleaning mode of the large convection oven in your new range features pyro

English 80To Set Self-Clean1. Remove oven racks.2. Ensure oven door is shut.3. Select SELF CLEAN using the Mode Selector Ring, which surrounds the Tem

English 81At the end of the cleaning phase (about 30 minutes), the countdown will be suspended and a buzzer will sound. The display will show CLEAN DI

English 828. After 20 seconds, a beep will signal the end of the first rinsing cycle. — The display will show CLEAN DISH on the first line and PRESS E

English 83Cleaning RecommendationsPART/MATERIAL CLEANING NOTESBrass Burner Base and Cast Iron Cap • A stiff nylon bristle tooth brush can be used to c

English 84GratesPorcelain Enamel on Cast Iron• The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean grates in a sel

English 4IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSElectrical Rating:240/208 volts, 60 Hz., 50 Amp dedicated electrical circuit req

English 85Grill GratesPorcelain Enamel on Cast Iron• Clean the grates after each use.• Place the grill grate into a sink and pour boiling hot water ov

English 86Surface Spill TraysPorcelain Enamel (gloss finish)• If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finis

English 87Door(s) Door Handle and Stainless Steel • Use care to keep cleaners and water away from the door vents. If water or cleaners spill into the

English 88Do-It-Yourself MaintenanceReplacing the Light Bulbs Replace only with a recommended light bulb designed for appliance oven use. DO NOT USE a

English 89To Replace the Steam Oven Light Bulb Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or custom

English 90Before Calling For ServiceBefore calling for service, check the following to avoid unnecessary service charges.Be sure to check these items

English 91TroubleshootingSYMPTOM POSSIBLE CAUSE REMEDYIntermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean ignite

English 92Statement of Limited Product WarrantyWhat this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances

English 93Warranty ExclusionsThe warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH, including wit

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