Thermador PRD48NLSGU Use and Care Guide Page 92
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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English 87
Door(s)
Door Handle and Stainless Steel
• Use care to keep cleaners and water away from the door vents. If water
or cleaners spill into the vents, water may streak the glass inside.
Seal
Door Gasket
• Spray on cleaner and blot dry with a cloth. DO NOT rub. Do not move,
remove or damage mesh.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Fantastik
®
Broil Pan Grid/Bottom
Porcelain Enamel
• To loosen cooked on food, squirt with liquid detergent and cover with wet
paper towels. Allow to stand.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Vinegar and water
-- Dishwasher safe
-- Soft Scrub
®
-- Bon-ami
®
-- Comet
®
-- Soap-filled fiber or steel wool pads
Meat Probe • DO NOT wash probe in the dishwasher.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
Main Oven See Self-Cleaning Instructions, page 79.
Steam Oven See Steam Oven Cleaning and Maintenance, page 80.
Oven Racks and Rack Guides
Nickel Plated
• Some commercial oven cleaners cause darkening and discoloration.
Test the cleaner on a small part of the rack and check for discoloration
before cleaning the entire rack.
• If the racks do not slide easily after being cleaned, dampen a paper
towel with a small amount of cooking oil and rub it lightly over the side
rails.
• DO NOT CLEAN IN SELF-CLEANING OVEN.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Vinegar and water
-- Dishwasher safe
-- Soft Scrub
®
-- Bon-ami
®
-- Comet
®
• Stubborn stains; rinse and dry immediately:
-- Soap-filled fiber or steel wool pad
-- Easy Off
®
Oven Cleaner
PART/MATERIAL CLEANING NOTES
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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