Thermador PRD48NLSGU Use and Care Guide Page 87
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English 82
8. After 20 seconds, a beep will signal the end of the first
rinsing cycle.
— The display will show CLEAN DISH on the first line
and PRESS ENTER BUTTON on the second line.
9. Using the cleaning sponge, wipe any water out of the
evaporator dish.
Second Rinse Cycle (cycle 3)
10. Press “ENTER” to start the second rinse cycle.
— The display will show 2ND RINSE on the first line.
The countdown will resume again.
11. After 20 seconds, a beep will signal the end of
DESCALE.
— The display will show DESCALE FINISHED on the
first line and CLEAN DISH on the second line.
12. Using the cleaning sponge, wipe any water out of the
evaporator dish and wipe out the oven. Thoroughly
rinse out the cleaning sponge.
13. Using a soft cloth, dry the oven cavity.
Cleaning the Rack Rail Frames
The rack rail frames can be removed for cleaning.
Pull the rack rail frame toward you and remove. Use
dishwashing soap and a kitchen sponge or brush to clean
the rack rail frames. The rack rail frames can also be
washed in the dishwasher.
Installing the Rack Rail Frames
Hang the back and front parts of the frame and then push it
back until it locks into place.
Each rack rail frame only fits on one side.
Cleaning the Cooktop and the
Range Exterior
When Cleaning This Range:
1. Use the mildest cleaning procedure that will do the job
efficiently and effectively. Some cleaners of the same
type are harsher than others. Try on a small area first.
2. ALWAYS rub metal finishes in the direction of the
polish lines for maximum effectiveness and to avoid
marring the surface.
3. Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring, as recommended on
the chart.
4. Most exterior parts of this appliance can be cleaned
with hot sudsy water (except the various items
specifically identified otherwise). When rinsing is
required, rinse thoroughly.
5. ALWAYS wipe dry immediately to avoid water marks.
6. DO NOT USE CHLORINE BASED CLEANERS.
Brand Names
The use of brand names is intended only to indicate a type
of cleaner. This does not constitute an endorsement. The
omission of any brand name cleaner does not imply its
adequacy or inadequacy. Many products are regional in
distribution and can be found in local markets. It is
imperative that every cleaning product be used in strict
accordance with the instructions on its package. The
following chart gives directions for cleaning this range.
Figure 42: Rack Rail Frames
11 11
22 22
CAUTION!
Avoid cleaning any part of the range while it is hot.
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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