Thermador PRD48NLSGU Use and Care Guide Page 64
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English 59
During Cooking
After preheat, the display will indicate the specific cooking
mode being used, the automatic temperature for that
program (for example, “Steam - 212°”), and the automatic
cooking time.
The cook timer will now begin counting down from that
automatic time to 0:00 in the same manner as all the other
cooking cycles.
At the End of an Easy Cook
®
Program
When the cook timer reaches 0:00, the Easy Cook program
will end. The display will beep to signal the end of the
cooking time. The timer will beep until you turn the Mode
Selector Ring or the Temperature Control Knob to OFF.
Pressing the CANCEL button will also disable the buzzer
even if the oven has not been turned to OFF.
If 30 minutes passes with no further action to stop the timer
beep or turn the oven off, the beep will stop and the display
will go blank.
Canceling the Program during Operation
While an Easy Cook mode is running, if you press CANCEL,
the display prompt will read “Cancel Easy Cook?” If the oven
is still preheating, the preheat temperature will display on the
second line. If the oven has reached cooking temperature,
the countdown time will display on the second line.
To stop the operation, press ENTER. The screen will go
blank. Turn the Mode Selector Ring to OFF.
To continue cooking, press CANCEL again. If the oven
was in preheat, heating will resume and the preheating
bars will show on the display. If the oven was past preheat,
then “Cook Timer” and the countdown time will continue to
display.
Figure 40: Steam Display Screen
ENTER CANCEL
–+
Kitchen Timer
Cook Timer
>
3
0
250
200
10
0
ENTER CANCEL
–+
Steam
212°
>
30
250
200
100
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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