Thermador PRD48NLSGU Use and Care Guide Page 80
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English 75
Warming Drawer
IMPORTANT:
Use ONLY heat-safe dishes in the warming drawer.
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use the
warming drawer to heat cold food other than crisping
crackers, chips, and dry cereal or warming dishes or plates.
Turning the Warming Drawer ON/OFF
The warming drawer will automatically shut off after
12 hours. The warming drawer will operate at three
different temperatures: LOW, MED, and HIGH.
When a warming mode is selected, the blue indicator light
for that mode illuminates.
Preheating the Warming Drawer
Preheat the warming drawer when keeping food warm. For
best results, preheat for the following times:
• LOW: 5 minutes
• MED: 10 minutes
• HIGH: 15 minutes
Keeping Food Warm
1. Press the pad for the desired temperature setting.
2. Allow the drawer to preheat.
3. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in.
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil may
be used to cover food.
Warming Plates and Bowls
1. Place plates and bowls in warming drawer.
2. Press “HIGH”.
-- Allow the cookware to heat up slowly as the warming
drawer preheats.
-- DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand rapidly,
which may result in the cookware breaking.
3. Use pot holders to remove hot plates after heating.
Crisping Stale Items
Place food in low-sided dishes or pans.
1. Press “LOW”.
2. Preheat for 5 minutes, then place dish in drawer.
3. Check crispness after 45 minutes. Continue crisping if
needed.
CAUTION!
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto
the drawer, it may not be removable.
WARNING!
• DO NOT store flammable materials in the
warming drawer. This includes paper, plastic or
cloth items, such as cookbooks and towels, as well
as flammable liquids.
• DO NOT use the warming drawer to heat towels.
• DO NOT store explosives, such as aerosol cans, in
or near the drawer. Flammable materials may
explode and result in fire or property damage.
Figure 41: Warming Drawer
OFF LOW MED HIGHOFF
LOW
MED
HIGH
OFF LOW MED HIGH
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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