Thermador PRD48NLSGU Use and Care Guide Page 20
- Page / 100
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
English 15
2. Record the Model and Serial number on page 90.
See “Data Rating Labels” found on the Rating Label
Plate. Rating plate is located on the right side of the
range between the oven cavity and side panel (see
Figure 46 on Page 90). These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3. Optional Accessories: Grill Plate (PA12GRILLN), 12”
Cutting Board (PA12CHPBLK), Griddle/Grill Cover
(PA12CVRJ), Wok Support Ring (PWOKRINGHC), Toe
Kick (PA48JTKG) and other accessories are available
from your THERMADOR dealer.
4. Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
IMPORTANT:
Always remove the oven racks before self-cleaning the
oven. If the gliding racks remain in the oven during Self-
Clean, lubricants in the glide mechanisms of each rack will
be lost and the finish will discolor.
Placing Racks in the Oven:
Each gliding oven rack can be pulled out and pushed back
into the oven with minimal effort — even while supporting a
large turkey or roast.
IMPORTANT:
All oven knobs and selectors must be set to OFF
before powering up the range.
To prevent unintended operation at power up, please set
all oven knobs to OFF. To ensure customer safety in the
event of power failure, the unit will display an error
message upon reinstatement of power unless all oven
knobs are set to OFF. Set all oven knobs to OFF and
reset the breaker to clear the message.
Figure 5: Main Oven Rack Positions
WARNING!
To help prevent burns, NEVER remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
11
44
33
22
55
IMPORTANT:
When placing the gliding rack in the oven, make sure the
front supports on the rack guides rest in the large slots at
the front corners of the rack. This is necessary to keep
the rack in the correct position while fully inserted into
the oven.
Figure 6: Inserting the Oven Rack
1. Hold the rack on a slight
angle. Place the safety
hooks under the front of
the rack guides.
2. Push the rack into the
oven, lifting the rack
stops over the front of
the rack guides.
3. Hold the rack straight.
4. Push the rack in until it is
even with the front
hooks.
5. Lift the rack up.
6. Push the rack in
completely.
7. Engage the rack’s front
hooks on the rack
guides.
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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