Thermador PRD48NLSGU Use and Care Guide Page 65
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- Table of contents
- TROUBLESHOOTING
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English 60
Easy Cook
®
Program Charts
This section covers all of the programs available for automatic programming. Read the instructions before using a program
to prepare the food.
FOOD
DEFAULT
WEIGHT
MIN.
WEIGHT
MAX.
WEIGHT
ACCESSORIES AND RACK LEVELS
Vegetables
Wait until after cooking to season vegetables, including potatoes.
Cauliflower florets 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Broccoli florets 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green beans 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green asparagus (of equal size) 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Mixed veggies, steam 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs
(2 kg)
Perforated (level 3) + baking pan (level 1)
Potatoes, peeled 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Potatoes, unpeeled 1.1 lbs.
(0.5 kg)
0.3 lbs. (0.2
kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Cereals and Grains
Weigh out the food to be cooked and add the correct amount of water:
Rice 1:1.5, Coucous 1:1
Stir the cereal or grain after cooking to help it quickly absorb the remaining water.
To prepare risotto, add water to the risotto at a ratio of 1:2. Enter the entire weight, including the water. One cup of
risotto and 2 cups of water equal approximately 1.5 lbs. (0.68 kg). The message “stir” will appear after approximately
15 minutes. Stir the risotto, and continue cooking.
Long grain
Baking pan (level 2)
Basmati Baking pan (level 2)
Brown rice
Baking pan (level 2)
Couscous Baking pan (level 2)
Risotto, arborio 2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Poultry
Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of
one another in the ovenware. You can marinate the pieces of chicken before cooking.
Fresh whole chicken 2.2 lbs.
(1 kg)
1.6 lbs. (0.7
kg)
4.5 lbs. (1.5
kg)
Wire rack + baking pan (level 2)
Fresh chicken portions 0.2 lbs.
(0.1 kg)
0.1 lbs.
(0.04 kg)
0.8 lbs.
(0.36 kg)
Wire rack + baking pan (level 2)
Beef
A tall roast is recommended for roast beef.
Pot roast 2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
3.3 lbs. (1.5
kg)
Baking pan (level 2)
Sirloin, medium, slow cook (sear
before cooking)
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Pork
Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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