Thermador PRD48NLSGU Use and Care Guide Page 86
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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English 81
At the end of the cleaning phase (about 30 minutes), the
countdown will be suspended and a buzzer will sound. The
display will show CLEAN DISH on the first line and PRESS
ENTER BUTTON on the second line. DO NOT press
ENTER before following the instructions below.
First Rinse Cycle (cycle 2)
7. Remove the rack rails from the oven and clean
softened food residues from them (see “Cleaning the
Rack Rail Frames” on page 82).
8. Using a soft dishwashing brush and the cleaning
sponge, wipe out the partly dissolved food residues
from the oven and the evaporator dish. Thoroughly
wash out the cleaning sponge.
9. Check the water tank, refill it, and slide it back in.
10. Press “ENTER” to start the first rinse cycle.
— The display will show 1ST RINSE on the first line.
The countdown will resume, and after a short time
(about 20 seconds), a beep will signal the end of
the first rinse. The display will show CLEAN DISH
on the first line and PRESS ENTER BUTTON on
the second line.
11. Using the cleaning sponge, wipe out the evaporator
dish. Thoroughly rinse out the cleaning sponge.
Second Rinse Cycle (cycle 3)
12. Press “ENTER” to start the second rinse cycle.
— The display will show 2ND RINSE on the first line.
The countdown will resume, and after another 20
seconds a beep will signal the end of STEAM
CLEAN. The display will show STEAM CLEAN
FINISHED on the first line and CLEAN DISH on the
second line.
13. Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
14. Using a soft cloth, dry the oven cavity.
Descaling the Steam Oven
Unless you use softened water, you will need to descale
the steam oven at regular intervals. Once you have set
your water hardness level (see page 53), the steam oven
display will automatically inform you when descaling is
needed. Descaling includes an exposure, two descaling
phases, and two rinse cycles, with a total time of 30 – 35
minutes.
NOTE:
Descaling requires 3 start/stop cycles to complete its
operation.
If the number of hours of operation is exceeded, the
DESCALE NEEDED message will be displayed each time
when a new heating mode is selected. Select ENTER to
continue. After the Descaling operation is finished, the
operation hour counter will be reset and the message will
no longer be displayed.
You can start DESCALE only when the oven is set to OFF
and is completely cooled down. Once descaling begins, it
should not be interrupted. It is very important that all rinse
cycles are completed.
Descaling Phase (cycle 1)
1. Using only the descaling powder recommended for this
oven (BSH part number 00573828; obtain from your
retailer or order from http://www.thermador-eshop.com),
mix 32 oz. (1 quart or 0.95 liter) of water with a packet of
powder descaler to produce the descaling solution.
2. Empty the water tank and refill it with the descaling
solution.
3. On the display, under the SETTINGS menu, scroll with
the “+/–” buttons to DESCALE and press “ENTER”.
— The display will then show START DESCALE?
YES”.
4. Press “ENTER” to begin descaling.
— The display will show EXPOSURE PHASE on the
first line and 10:00 on the second line, and the
countdown to 0:00 begins. At this point DESCALE
PHASE is displayed, and with a time of 20 minutes.
At the end of the descaling phase, the countdown is
suspended and a beep will sound. The display will show
CLEAN DISH, FILL TANK on the first line and AND WIPE
OUT OVEN on the second line.
First Rinse Cycle (cycle 2)
5. Remove the water tank and wash it out thoroughly, fill it
with water and slide it back in.
6. Using the cleaning sponge provided with your range (or
a comparable soft cloth or sponge), wipe any water out
of the evaporator dish and wipe out the oven.
Thoroughly wash out the cleaning sponge.
7. Press “ENTER” to start the first rinse cycle.
— The display will show 1ST RINSE on the first line.
The countdown will resume.
WATER
HARDNESS
OPERATION HOUR COUNTER
1 – softened unlimited, no message
2 – soft 400 hours
3 – medium 200 hours
4 – hard 100 hours
5 – very hard
70 hours
- To Your Thermador 1
- Pro Grand 1
- Steam Range 1
- The Ultimate Culinary Center 1
- PRO GRAND 3
- STEAM RANGE 3
- Table of Contents 4
- To Your THERMADOR 6
- Pro Grand 6
- English 2 7
- IMPORTANT SAFETY INSTRUCTIONS 10
- Getting Started with 14
- Your Range 14
- Parts Identification 16
- Range Identification 17
- OFF LOW MED HIGH 18
- Before You Begin 19
- Placing Racks in the Oven: 20
- Using the Cooktop 22
- Using the STAR 24
- Burners 24
- Figure 10: Cooktop Symbols 24
- ExtraLow 25
- POWERBOOST 25
- Checking Burner Cap Placement 26
- Burner Cap Placement 26
- Power Failure 27
- Flame Height 27
- Flame Description 27
- Figure 16: Base Diameter 28
- Figure 17: Balanced Pan 28
- Figure 18: Flat Base Pan 28
- Figure 19: Covered Pan 28
- Specialty Cookware 29
- Surface STAR 30
- Using the Electric Griddle 32
- Figure 24: Grease Tray 33
- Using the Electric Grill 34
- Operation 35
- Grill Cooking Recommendations 36
- English 32 37
- Using the 38
- Convection Oven 38
- Using the Oven 40
- Figure 28: Meat Probe 40
- Fine Tuning the Oven 41
- Using the Sabbath Mode 41
- Figure 30: Pan Placement 42
- Figure 31: Control Panel 43
- Figure 33: Convection Fan 44
- Convection Baking 45
- Tips for Convection Bake 45
- Keep Warm 47
- Other Uses Of Bake 48
- Broil / Convection Broil 49
- English 46 51
- Using the Steam 52
- Extended Cooking Functions 54
- Figure 37: Rack Levels 55
- Oven Accessories 56
- Additional Accessories 56
- Water Tank Use & Care 57
- Operating Your Steam Oven 60
- Figure 39: Display Screen 60
- Kitchen Timer 62
- Easy Cook 63
- Automatic Programming 63
- During Cooking 64
- At the End of an Easy Cook 64
- Program 64
- Program Charts 65
- Vegetables 68
- Side Dishes and Legumes 69
- Meat, Poultry, Fish 69
- Slow Cooking Meat 71
- Desserts, Compotes 72
- Cakes and Baked Goods 72
- Baking Tips 74
- Reheating Foods 74
- Defrosting 75
- Proofing Dough 75
- Juice Extraction 75
- Frozen Products 76
- Special Foods 77
- Warming Drawer 78
- Figure 41: Warming Drawer 80
- Care and Maintenance 82
- Steam Oven Cleaning and 85
- Maintenance 85
- Descaling the Steam Oven 86
- Figure 42: Rack Rail Frames 87
- Cleaning Recommendations 88
- Figure 44: Bulb Replacement 93
- Before Calling For Service 95
- Troubleshooting 96
- Warranty Exclusions 98
- English 94 99
- THERMADOR 100
- Support 100
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