Thermador PRD48NLSGU Use and Care Guide download pdf (Page 85)

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To Set Self-Clean

1. Remove oven racks.

2. Ensure oven door is shut.

3. Select SELF CLEAN using the Mode Selector Ring,

which surrounds the Temperature Selector Knob.

4. Set Temperature Selector Knob to CLEAN.

— Oven latch moves to secure the door.

— Cooling Blower turns on.

— The temperature indicator moves to CLEAN after

five minutes.

— Display will indicate time remaining.

Note:

The door closing process takes approximately 20 seconds

to complete, at which time the door becomes locked.

Check to make certain the door is locked.

At the End of the Clean Cycle

The CLEAN cycle takes 2 hours to complete. DO NOT turn

either of the oven control knobs to the OFF position until

the automatic lock cycles to the open position.

1. Select OFF using the Mode Selector Ring to OFF.

— The door latch will open automatically when the

oven is below 500°F (200°C) and the automatic

Door Lock completes its 20-second cycle to the

open position.

— The cooling blower turns off when the oven

temperature drops to 375°F (190°C).

2. Turn Temperature Selector Knob to OFF position.

Cleaning Hints

1. The porcelain enamel finish is acid resistant, but not

acid proof. Acidic foods, such as citrus juices,

tomatoes, rhubarb, vinegar, alcohol, and milk, should

be wiped up and not allowed to bake onto the porcelain

during the next use.

2. Remove the oven racks. See Racks, on Range

Cleaning Recommendations.

3. The heating elements in the oven do not require

cleaning; the elements burn themselves clean when

the oven is in use. Both elements are permanently

connected. It is not necessary to clean the broiler

shield above the broil element.

Steam Oven Cleaning and

Maintenance

IMPORTANT:

Never use abrasives to clean the steam oven.

Remove all traces of cleaners used in the steam oven by

carefully following all instructions for wiping out the oven

and running rinse cycles. Cleaner residues can bond to the

glass in the oven door. They can also adversely affect the

flavor of foods cooked in the steam oven.

Never use steel wool or abrasive pads to clean the steam

oven. The oven cavity can rust if not properly cared for.

Steam Cleaning

Steam cleaning uses steam to help dissolve food residue

and spills in the oven so that they can be easily wiped up.

Steam cleaning includes an exposure phase at

212°F (100°C), a cleaning phase at cooler temperatures,

and two rinse cycles. Steam cleaning requires a total time

of 30 – 35 minutes.

You can start STEAM CLEAN only when the oven is set

to OFF and is completely cooled down. Operation of the

appliance will be blocked if Steam Clean is canceled. The

appliance cannot be operated again until after the first and

second cleaning cycle to ensure that no cleaning agent

remains inside.

NOTE:

Steam Cleaning requires 3 start/stop cycles to complete its

operation.

Cleaning Phase (cycle 1)

1. Let the oven cool down and remove any accessories.

2. Using the cleaning sponge provided with the oven (or a

comparable soft sponge or cloth), clean the evaporator

dish.

3. Fill the water tank to MAX.

4. Add a drop of dishwashing liquid to the evaporator

dish.

5. On the display, under the SETTINGS menu, scroll with

the “+/–” buttons to STEAM CLEAN and press

“ENTER”.

— The display will then show START STEAM

CLEAN? YES.

6. Press “ENTER” to begin steam cleaning.

— The display will show EXPOSURE PHASE on the

first line and exposure time of 10 minutes on the

second line. The display will start counting down

from 10:00 to 0:00. The display will then show

CLEANING PHASE and a total time of 20 minutes.

Countdown from 20:00 to 0:00 will begin.

CAUTION!

The interior of the oven will still be at baking

temperatures when the automatic lock cycles to its open

position and the oven door can be opened.

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Thermador PRD48NLSGU Use and Care Guide Page 85

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