Thermador PRD364NLGU Use and Care Manual download pdf (Page 24)

English 19

Poaching: Chicken,

whole or pieces, Fish

MED HI – Cover, bring

liquids to a boil

To finish cooking

Simmering: Stewed

Chicken, Corned Beef,

Tongue, etc.

HI – cover, bring liquid to a

boil

XLO – to simmer slowly

XLO – to hold, cover

PASTAS

Macaroni, Noodles,

Spaghetti

HI – bring water to a boil,

add pasta

MED HI to HI – to maintain

a rolling boil

Same as for Standard Burners

POPCORN

(use a heavy, flat bottom

pan)

HI – cover, heat until kernels

start to pop

MED HI – finish popping Same as for Standard Burners

PRESSURE COOKER

Meat

MED HI to HI – build up

pressure

SIM to MED – maintain

pressure

Same as for Standard Burners

Vegetables HI – build up pressure SIM to MED – maintain

pressure

Same as for Standard Burners

RICE HI – cover, bring water and

rice to a boil

SIM – to maintain Low Boil.

Cover and cook until water

is absorbed

Same as for Standard Burners

XLO – to hold, cover

SAUCES

Tomato Base

MED HI – cook meat/

vegetables, follow recipe

SIM – to maintain simmer XLO – simmer to thicken

sauce, uncovered

White, Cream, Bernaise, MED – melt fat, follow recipe SIM – finish cooking XLO – to hold, cover*

Hollandaise XLO XLO – to hold, lowest setting for

short period, stir frequently

SOUPS, STOCK HI – cover, bring liquid to a

boil

SIM to maintain simmer Simmer XLO – to hold, cover*

VEGETABLES

Fresh

HI – cover, bring water and

vegetables to a boil

SIM to MED – cook 10

minutes, or until tender

Same as for Standard Burners

XLO – to hold, cover

Frozen HI – cover, bring water and

vegetables to a boil

SIM to MED – cook

according to package

directions

Same as for Standard Burners

Deep Frying HI – heat oil MED to MED HI – maintain

frying temperature

Same as for Standard Burners

In Pouch HI – bring water and pouch

to a boil

SIM to MED – cook

according to package

directions

Same as for Standard Burners

Saute HI – heat oil or melt butter,

add vegetables

SIM to MED – cook to

desired doneness

Same as for Standard Burners

Stir Fry HI – heat oil, add vegetables HI to MED HI – finish

cooking

Same as for Standard Burners

FOOD START SETTING

FINISH SETTING

STANDARD STAR

BURNERS

FINISH SETTING

EXTRALOW

(XLO

) STAR

BURNERS

* These foods should be stirred occasionally.

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Thermador PRD364NLGU Use and Care Manual Page 24

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