Thermador PRD364NLGU Use and Care Manual download pdf (Page 27)

English 22

Using the Electric Grill

(available on some models)

Description

The built-in grill is made of restaurant-quality cast iron

grates. This produces a surface with even heat that is easy

to clean.

A non-stick, non-PTFE cast iron griddle plate

(PAGRIDDLEN) is available as an accessory and may be

purchased separately. See the instructions that come with

the griddle plate accessory for more details.

Assembling the Grill

1. Rotate heating elements (6) up and remove the

briquette basket (3) stored inside the grill housing (1).

2. Place the drip tray (2) in the bottom of the grill housing

(1). (Drip tray is packaged in the large cardboard box

that was on top of the range.) Align the embosses of

the drip tray (2) with the depressions on the bottom of

the grill housing (1).

3. Place the briquette basket (3) in the grill housing (1).

4. Arrange the ceramic briquettes (4) on the briquette

basket (3), in a single layer, with each briquette

touching the edges of the surrounding briquettes. The

ceramic briquettes should not contact the heating

elements.

5. Fold both grill heating elements (6) down. The grill

heating elements must lie flat. Supports should rest

inside of side notches.

6. Install the grill grates (5). Ensure grates are seated

level inside the grill housing (1).

Operating the Grill

1. Grill Housing

2. Drip Tray

3. Briquette Basket

4. Ceramic Briquettes

5. Grill Grate (x2)

6. Heating Element (x2)

WARNING!

• To avoid risk of injury, NEVER operate grill without

the grates or griddle plate accessory installed.

• NEVER leave grill unattended while cooking.

• Observe caution with oils and fats. Overheated oils

and fats can easily cause fires.

• DO NOT use wood chips, lava rocks, or charcoal

briquettes. Only use recommended ceramic

briquettes (PABRICKBKN).

• DO NOT use dishes, pans, pots, or other cookware

on the grill.

• Never use aluminum foil to cover the grates or to

line the grill. It can damage the grill and cause a fire

hazard if heat is trapped under it.

• Check grease tray before each use. Too much

grease in the tray may cause a fire hazard.

• If flames appear, grease should be cleaned from

grates, grease tray, briquette basket and other

surfaces.

• Grease build up encourages flame and smoke

development while cooking.

• Ceramic briquettes must be replaced when they

begin to turn black. This means that they are

saturated with fat and may smoke heavily during

operation or the fat may catch fire.

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Thermador PRD364NLGU Use and Care Manual Page 27

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