Thermador PRD364NLGU Use and Care Manual download pdf (Page 33)

English 28

Three Rack Baking

• If three-rack baking is desired, the CONVEC BAKE

mode should be used.

Secondary Oven (48" Models)

• Baking on rack #3 will result in the best product. When

additional height is needed, rack #2 may be used. The

use of rack #2 with pies will result in a crisp bottom

crust without over baking the top.

Setting Bake & Convection

Bake, Roast & Convection

Roast

To Set the Ovens

1. Place rack in desired rack position and shut the door.

2. Set Mode Selector Ring to Bake, Convection Bake,

Roast, or Convection Roast.

3. Set Temperature Selector Knob to desired temperature

setting.

• If using Convection Bake, set the Temperature

Selector Knob 25°F/ 14°C below the temperature

suggested in the recipe. No variation in

temperature setting is necessary if roasting meats

or poultry.

4. After both knobs have been turned to the desired

setting, the readout will display “Preheating [| …]” with

the selected cooking mode (for example, “Bake”) and

the desired temperature (“350°F”).

• Display will beep to indicate oven has finished

preheating.

5. The temperature gauge will start to move toward the

temperature setting. The temperature gauge reflects

the temperature setting.

• The needle of the temperature gauge will move to

the new selected temperature setting if the

temperature setting is increased or decreased.

• The gauge is for reference only.

• As the oven cools down, the temperature gauge

will reduce, to reflect the cooling oven temperature.

6. After oven has preheated, place food inside.

Automatic operation of the cooling blowers:

The cooling blowers activate after the oven reaches 300°F

(149°C). When the oven is turned off, the blowers remain

on until the oven temperature cools below 250°F (121°C).

DO NOT continue to use the ovens if the cooling blower

fails to activate while baking. Call a qualified service

agency to repair the range.

Roast

Roast has more top heat than traditional Bake. This

additional top heat is for conventional open roasting when

drippings are desired.

Roast Mode Tips

• Roast mode is excellent for less tender meats or

poultry when meat is braised in a covered dish.

• Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

• Roasting bags are suitable to use in this mode.

Figure 27: 48” Model Control Panel

Figure 28: Mode Selector Ring & Temperature Knob

300

250

200

100

BROIL

CLEAN

electronic control

400

450

500

350

ENTER CANCEL

OVEN LIGHT

–+ ENTER CANCEL

OVEN LIGHT PANEL LIGHT

–+

Secondary Oven

Selector

Secondary Oven

Selector

Secondary Oven

Selector

Main Oven

Selector

Main Oven

Selector

Main Oven

Selector

OFF

Mode Selector

Ring

Mode Selector

Ring

Mode Selector

Ring

Temperature

Selector Knob

Temperature

Selector Knob

Temperature

Selector Knob

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Thermador PRD364NLGU Use and Care Manual Page 33

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