Thermador PRD364NLGU Use and Care Manual download pdf (Page 28)

English 23

IMPORTANT:

• If flames appear while grilling, turn off heat and

remove the food. Use caution to avoid any

potential injury while removing food.

• Often, such flames will extinguish themselves

within a few minutes once grease drippings have

burned up. Do not leave the grill unattended until

all flames are extinguished. If desired, flames can

be extinguished by generously shaking baking

soda or salt over them to smother fire.

• If flames appear, ceramic briquettes should be

replaced and grease should be cleaned from

grates, grease tray, briquette basket, and other

surfaces before using the grill again. Built up

grease which is allowed to remain encourages

flame and smoke development while cooking.

• Moist food should be dried, before placing on grill.

• The moister the food is, the more smoke may be

produced!

• During grilling, dripping fat may flare up briefly.

Operation

1. Before turning on, make sure that there are ceramic

briquettes in the appliance and both grill grates are

correctly fitted. Turn on forced air ventilation.

2. Press and turn the knob to the temperature setting.

• The grill is electronically controlled with power

settings LOW through HIGH. There are no fixed

settings on the knobs.

• The two grill heating elements can be regulated

separately. This allows you to grill food with

different temperature requirements at the same

time, or you can use one area to grill and the other

to keep warm.

3. During the initial use, heat the grill for about 10 minutes

to eliminate manufacturing residues and smells.

4. For best results, allow the grill grates to preheat before

placing food on them.

5. The electric grill indicator light will remain on for

approximately 5 minutes after the knob has been

turned OFF to indicate residual heat.

Grilling Tips

• Always preheat the grill. When cooking on HIGH,

preheat grill on HIGH for 10 minutes. When cooking on

MED HIGH, preheat grill on HIGH for 5 minutes then

turn temperature down once food is on the grill.

• Soak wooden skewers in water a minimum 20 minutes

before placing on the grill.

• Prior to grilling, you can coat the food with heat-

resistant oil (e.g. peanut oil) or marinate it. Make sure

not to use too much oil/marinade, as otherwise it may

catch fire and generate thick smoke.

• Lay the food directly on the grill grates. DO NOT use

aluminum foil or grill trays.

• Cured meat, such as ham or smoked pork chops, is not

suitable for grilling. Unhealthy chemical compounds

may form.

• To prevent flare-ups, remove excess fat from foods

prior to grilling.

• DO NOT use cleaners on elements. Allow grease to

burn off the elements.

• To soak up fat on the griddle plate, sprinkle coarse salt

onto the grilling surface after use.

WARNING!

TO AVOID RISK OF BURNS:

• Use proper utensils with long handles that allow the

chef plenty of clearance from the heat and potential

flare ups.

• DO NOT wear loose clothing while cooking.

• Never leave grill unattended while cooking.

• After each use, remove grease buildup from the grill

surfaces and the trays below the grill to avoid risk of

fire. Ventilation hoods should also be cleaned

periodically as needed and as recommended by the

User Manual as well as surrounding surfaces.

• Keep a fire extinguisher nearby and accessible.

CAUTION!

Clean the grill after each use. Allow the appliance to cool

before cleaning.

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Thermador PRD364NLGU Use and Care Manual Page 28

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