Thermador PRD364NLGU Use and Care Manual

THERMADOR PROFESSIONAL® PRO GRAND® DUAL FUEL RANGESCAREGUIDE

English 5IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSOnly certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or o

English 6IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSBefore self-cleaning the oven, remove the broiler pan, oven racks, temperature p

English 7Before You BeginBefore using your range for the first time check that you have these items:Remove all packaging materials and temporary label

English 82. Record the Model and Serial number on page 44. See “Data Rating Labels” found on the Rating Label Plate. The Rating Label Plate is located

English 95. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see Figure 11 and Figure 12 on page 14).

English 10DescriptionParts IdentificationControl Panel Identification ExtraLow® Knob POWERBOOST® KnobStandard Knob Griddle Knob Grill KnobOven Tempera

English 11Range IdentificationOven Interior IdentificationModel shown is 48" with Griddle and Grill Options (models will vary) 1. Flush Island Tr

English 12Using the CooktopSurface BurnersUsing the Sealed STAR® Burners Each burner has a unique QuickClean® base feature which allows the burner and

English 13ExtraLow® STAR® BurnersThe controls for the two left and two right burners, front and rear, have flame settings even lower than the standard

English 14Electronic Single Point IgnitionEach STAR® burner has its own electronic igniter that sparks when the burner is turned on. Each burner shoul

English 15Power Failure• In the event of a power failure, only the Standard burners can be manually lit. It is necessary to light each one individuall

English 16Cookware Recommendations• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the cooktop. • Placement of la

English 17Specialty CookwareWoks — Either flat based or round bottom woks with the accessory ring can be used on all models. Round bottom woks must be

English 18Surface Burner Cooking Recommendations FOOD START SETTING FINISH SETTINGSTANDARD STAR® BURNERS FINISH SETTING EXTRALOW® (XLO®) STAR® BURNER

English 19Poaching: Chicken, whole or pieces, Fish MED HI – Cover, bring liquids to a boil To finish cooking Simmering: Stewed Chicken, Corned Beef, T

English 20Using the Electric Griddle (available on some models) DescriptionThe built-in griddle is made of restaurant-quality aluminum with a non-stic

English 21NOTICE:Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow

English 22Using the Electric Grill(available on some models) DescriptionThe built-in grill is made of restaurant-quality cast iron grates. This produc

English 23IMPORTANT:• If flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing foo

English 24Grill Cooking RecommendationsIMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.• Foods with excessive fat or grease shoul

THERMADOR PROFESSIONAL® PRO GRAND® DUAL FUEL RANGESModelsPRD364JDGUPRD366JGUPRD486JDGUPRD364NLGUPRD484NCGUPRD486NLGU

English 25Using the OvenExtended Cooking FunctionsOven Setting ControlsKitchen TimerThe Kitchen Timer can be set for up to 12 hours. It can be used de

English 266. Select the desired cooking mode and oven temperature using the knobs on the control panel. • The probe function is only available for Bak

English 275. When the timer reaches “0:00”, the cooking mode will be finished and the display will beep. The oven will automatically turn off when the

English 28Three Rack Baking • If three-rack baking is desired, the CONVEC BAKE mode should be used. Secondary Oven (48" Models) • Baking on rack

English 29•Convection BakingCooking with ConvectionThere are many advantages to cooking with convection. In the convection system, a fan in the back o

English 30Convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside. Larg

English 31Dehydrating Foods with Convection BakeUse the Convection Bake to dry and preserve fruits and vegetables. Tips:• Drying times vary depending

English 32Convection Baking RecommendationsKeep WarmThe WARM mode will keep hot, cooked foods at serving temperature. ALWAYS start with hot food. DO N

English 33Proof (48" models only)The proof function maintains the warm, non-drafty environment needed for proofing yeast leavened products. The p

English 34Broil / Convection BroilTips for BroilPreheating the BroilerIt is recommended that you preheat the broil element before starting to cook. Pr

Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a THERMADOR

English 35Broiling and Roasting RecommendationsAll meats are placed on the broiler pan included with the range.FOOD ITEMRACK NUMBEROVEN MODECONTROL TE

English 36Care and MaintenanceSelf-Cleaning the Oven(s)The self-cleaning mode of your new range features pyrolytic self-cleaning. When set to the CLEA

English 37At the End of the Clean Cycle The Clean cycle takes 2 hours to complete. Do not turn either of the oven control knobs to the OFF position un

English 38Cleaning RecommendationsPART/MATERIAL CLEANING NOTESBrass Burner Base and Cast Iron Cap • A stiff nylon bristle tooth brush can be used to c

English 39GratesPorcelain Enamel on Cast Iron• The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean grates in a sel

English 40Grill GratesPorcelain Enamel on Cast Iron• Clean the grates after each use.• Place the grill grate into a sink and pour boiling hot water ov

English 41Surface Spill TraysPorcelain Enamel (gloss finish)• If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finis

English 42Oven Racks and Rack Guides Nickel Plated• Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part

English 43Do-It-Yourself MaintenanceOven Light Bulb ReplacementReplace only with a recommended light bulb designed for appliance oven use. DO NOT use

English 44Before Calling For ServiceBefore calling for service, check the following to avoid unnecessary service charges.Be sure to check these items

Table of ContentsSafety ...1Important Safety Instructions ...

English 45TroubleshootingSYMPTOM POSSIBLE CAUSE REMEDYIntermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean ignite

English 46Statement of Limited Product WarrantyWhat this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances

English 47Warranty ExclusionsThe warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH, including wit

THERMADOR® SupportServiceWe realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your applianc

English 1SafetyIMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSPLEASE READ CAREFULLYGas and Electrical Requirements and Grounding Instruc

English 2IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSBefore using the range, ensure that it is equipped with a proper backguard. Refe

English 3IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSWhen properly cared for, your new THERMADOR PROFESSIONAL® range has been designe

English 4IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONSUse only dry potholders: moist or damp potholders on hot surfaces may cause burn