Thermador PRDS36 User Manual download pdf (Page 6)

STEP 2: CABINET PREPARATION

For Electrical and Gas Supply Zone,

see Figures 3a, 3b and 3c. Zone size

and position differ according to the

model.

Cooking

Surface

required for each type of

backguard.

7. Always keep appliance area

clear and free from combustible

materials, gasoline and other

flammable vapors and liquids.

8. Do not obstruct the flow of

combustion and ventilation air

to the unit.

CAUTION: See

Figs. 2a, 2b and

2c. 42" Min. to

combustible

material ∆,

from cooking

surface

∆ as defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest

Edition). *The range height is adjustable. The level of the range top

must be at the same level or above the countertop level.

∆ As defined in the “National Fuel

Gas Code” (ANSI Z223.1, Latest

Edition).

1. The range is a free standing

unit. If the unit is to be placed

adjacent to cabinets, the

clearances shown in Fig. 1 are

required. The same clearances

apply to island installations,

except for the overhead cabi-

nets, which must have a space

wide enough to accept the

flared island hood, as indicated

in Fig. 1.

2. The PRDS48 Ranges must be

placed with the oven door

projecting out from the cabinet

face. The cabinet face should

line up with the oven front

frame, which is the surface that

the oven door closes against.

(See Fig. 2b and 2c illustrating

side views of 48" ranges.)

3. The gas and electrical supply

should be within the zones

shown in Fig. 3a, 3b and 3c.

4. The maximum depth of over

head cabinets installed on

either side of the hood is 13".

5. Any openings in the wall behind

the range and in the floor under

the range must be sealed.

6. When there is less than a 12"

horizontal clearance between

combustible material ∆ and the

back edge of the range above

the cooking surface, a

Thermador Low Back or High

Shelf backguard must be

installed. (See Fig. 2a). When

clearance to combustible

material ∆ is over 12", a

Thermador Island Trim may be

used. (See Fig. 2b). Except in

the case of 30" Ranges,

backguards must be ordered

separately. Figures 2a, 2b

and 2c indicate the space

➛

Range width

30", 36" or 48"

*35-3/8" Min. Range Height with

Leveling Legs fully retracted

*36-3/4" Max. Range Height with

Leveling Legs fully extended

30" Wide Hood (Model #PH30QS)

48" for Island (Model #PHI48QS)

36" Wide Hood (Model #PH36QS)

48" for Island (Model #PHI48QS)

48" Wide Hood (Model #PH48QS)

60" for Island (Model #PHI60QS)

}

}

}

For 30" Ranges

For 36" Ranges

For 48" Ranges

➛

Min. Distance Between Overhead

Cabinets of Combustible Material ∆

30" Range – 30"

36" Range – 36"

48" Range – 48"

➛

13" Max.

Cabinet

Depth

}

➛

➛

➛

30" Min. to 36" Max.

bottom of overhead

Hood to cooking

surface (42" if hood

contains combustible

materials ∆)

➛

➛

12" Min. to

combus-

tible side

wall

material ∆,

(both

sides)

18" Min.

Page 4

➛

➛

➛

FIG. 1 Cabinet Clearances

CAUTION:

Do not install the Model

PRDS48 ranges such that the

oven door is flush with the

cabinet face. A flush installa-

tion could result in damage to

the cabinets due to exposure

to high heat.

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