Thermador PRDS36 User Manual Page 1

Gas Supply:Natural Gas – 6 inch water column. (14.9mb) min., 8 inch (20mb) nominalPropane Gas – 11 inch water column. (27.4 mb), 14 inch (37mb) maximu

• The range has an approximateshipping weight as shown inChart A. It is recommended thatthe door(s), grates, burner caps,front kick panel and oven rac

• Due to the weight, a dolly with softwheels should be used to move thisunit. The weight must be supporteduniformly across the bottom (SeeFig. 7).• Af

STEP 4: INSTALLING ANTI-TIP DEVICEpersonal injury.CAUTIONPROPERTY DAMAGE• Contact a qualified installer or contrac-tor to determine the proper method

STEP 4: INSTALLING ANTI-TIP DEVICEParts Required for Installation of Anti-Tip Device:PRG304 and PRG36 All Gas Ranges (Figures 9 and 10)15-10-948 (2 E

STEP 4: INSTALLING ANTI-TIP DEVICEPRG304 AND PRG36 All-Gas Ranges (Figures 9, 10, 12a 12b and 13)STEP A: Determine the best location for thePRG Mou

STEP 4: INSTALLING ANTI-TIP DEVICESTEP A: Determine the best location for Anti-Tip Channel Mounting Bracket. The bracketmay be mounted to the wall

STEP B: Set the bracket on the floor andturn it until it is oriented properly. The longchannel should be on the top with the freeend facing towards

CAUTION:“The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDINGabsence of local codes andordinances, the power supplyconnection shall be in accor-dance wi

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDINGDual Fuel models PRDS304, PRDS36 and PRDS48 must be connected to the power supply utilizing

IMPORTANT INSTALLATION INFORMATIONWARNING: Improperinstallation, adjustment,alteration, service or main-tenance can cause injury orproperty damage. Re

Supply Wire➝Flat Washer➝➝FIG.17Upper NutCupped Washer➝STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDINGA 3 or 4 conductor supply may be con

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDINGRecommended Grounding Method – All-GasModels PRG304, PRG36 and PRG48The 30," 36"

Chart D: BACKGUARD KIT MODEL NUMBERSRANGE MODEL NO. 9" STD. LOW BACK 12" LOW BACK 22" HIGH SHELF 1-1/2" ISLAND TRIMPRDS304/PRG304

STEP 7: BACKGUARD INSTALLATIONSTEP 8: TEST AND ADJUSTMENTInstall any loose components, such as burner caps and grates, that mayhave been removed earli

STEP 8: TEST AND ADJUSTMENT* The gas oven infra-red broilerburner has no air shutter andis not adjustable when usedwith natural gas. When usedon propa

INSTALLER CHECKLIST❑ Manual gas shut off valveinstalled in an accessiblelocation (without requiringremoval of range).❑ Unit tested and free of gas lea

NOTESPage 24

NOTESPage 25

5551 McFadden Avenue, Huntington Beach, CA • 800/735-4328 ECO 14028 • 15-12-596C • © BSH Home Appliances Corp • Litho U. S. A. 4/01For the most up to

ALL-GAS MODELS - PRG304 AND PRG36,DUAL FUEL MODELS PRDS304, PRDS36 AND PRDS48CET MAN U EL CONTEN IT AVERTISSEMENTS EN FRANCAISFor Residential Use Only

AVERTISSEMENTS EN FRANCAISAVERTISSEMENTPage 2

IMPORTANT INSTALLATION INFORMATIONNotes: * For wall installations where adequate space is available, the installer or user may elect to use a hood th

STEP 2: CABINET PREPARATIONFor Electrical and Gas Supply Zone,see Figures 3a, 3b and 3c. Zone sizeand position differ according to themodel.CookingSu

STEP 2: CABINET PREPARATIONCAUTION:Do not install the Model PRDS304 andPRDS48 ranges such that the frontsurface of the oven door is flush withthe cabi

GAS AND ELECTRIC SUPPLY ZONES:STEP 2: CABINET PREPARATION5/8" Flex Line toApplianceNOTE:A Manual GasShut-Off Valve(not shown)must be easilyacces

STEP 2: CABINET PREPARATIONELECTRICAL SUPPLY, DUAL FUEL RANGESInstallation of Dual Fuel rangesmust be planned so that therough-in of the junction box