Thermador PRDS36 User Manual download pdf (Page 11)

• Due to the weight, a dolly with soft

wheels should be used to move this

unit. The weight must be supported

uniformly across the bottom (See

Fig. 7).

• After transporting the professional

range by dolly close to its final

location, the range can be tipped

back and supported on the rear

legs while the dolly is carefully

removed. THE FLOOR UNDER

THE LEGS SHOULD BE PRO-

TECTED (WOOD STRIPS, CAR-

PET, PANELING, ETC.) BEFORE

PUSHING THE UNIT INTO

POSITION. The anti-tip device (30"

and 36" ranges) must be installed

(STEP 4), gas and electric connec-

tions should be made (STEPS 5 and

6), and the backguard installed

(STEP 7) before the range is placed

in its final position.

• For proper performance the profes-

sional range must be level. The

range is leveled by adjusting the

legs with a wrench. Replace the

kick panel and oven doors by

reversing the procedure described

above. It is important that the

two (2) screws retaining the

kick panel are secure to pre-

vent accidental access to live

electrical components and

wires.

Griddle Level Adjustments

The griddle should be level or tilted slightly forward

and should not rock. Screws are installed in the back

ledge to eliminate rocking and to adjust the level of

the griddle. To access these screws (A) (see Fig. 8),

carefully remove the black aluminum trim strips

running front to back alongside the griddle, then lift

the back of the griddle.

STEP 3: UNPACKING, MOVING AND PLACING THE RANGE

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Thermador PRDS36 User Manual Page 11

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