Thermador PH30ZS User Manual download pdf (Page 4)

PAGE 4

The blower should be turned on for about 5 minutes

before cooking in order to establish air currents

upward through the hood. Thus when heat, smoke,

moisture, grease and cooking odors are produced,

they will be carried outside instead of drifting into

other rooms. Use the low speeds for normal use and

the higher speeds for strong odors or fumes.

Drafts across the range or cooktop will reduce the

effectiveness of the hood. Such drafts should be

prevented when possible.

The best job of ventilation in the kitchen is done where

the only air currents are those created by the blower

itself.

OPERATING THE HOOD

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CONTROL PANEL FOR WALL HOODS

CONTROL PANEL FOR ISLAND HOODS

Note: The PH Series Wall Hoods come with Heat Lamps. PHI Series Island Hoods do not come with Heat

Lamps.

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Figure 1

Figure 2

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