Thermador PRD48NCSGU Installation Manual download pdf (Page 27)

English 24

Step 9: Placing and Leveling

the Range

Leveling Leg Adjustment

For proper performance, the range must be level. This is

especially important for all products that have the griddle

feature. Priority should be placed on ensuring that the oven

cavities are also level for optimum cooking performance.

The range has (4) leveling legs that are threaded into the

base structure.

1. Measure the countertop heights first with a tape

measure and add an additional 1/16” - 1/8” (2-3 mm).

2. Rotate the legs using a 12” (305 mm) adjustable

wrench on the flat sides of each foot. Adjust the legs

accordingly prior to pushing the range back to its final

location.

3. Progression of the height adjustments should be

alternated proportionally between the four corner legs,

until the top edges of the range’s side panels are close

to matching the counter top height.

4. Final height adjustments of the two rear legs take place

before moving the range into its installed position in the

cabinet.

5. As the range is moved into its final, installed position,

verify that the “hook” on the Anti-Tip Bracket is in a

position to engage the back edge of the cast base (see

“Step 5: Installing Anti-Tip Device” on page 12). This

can be verified by viewing through the opening near

the floor.

6. With the range in the installed position, the final height

adjustments are made to the two front legs to ensure

proper alignment to the countertop.

CAUTION!

The top edges of the range’s side panels must be on the

same or higher level as the adjacent countertop. If the

range is operated while at a lower height relative to the

adjacent cabinet, the cabinet could be exposed to

excessive temperatures, causing damage to the cabinet

and countertop (see Figure 31 on page 25).

Figure 30: Leveling Legs

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Thermador PRD48NCSGU Installation Manual Page 27