Thermador PODC302 User Manual

USE AND CARE MANUALBuilt-in OvensModel:PODC302

10Convection Fan The convection fan operates during all convection modes. When the oven is oper-ating in a convection mode, the fan turns off automati

11Inserting RackFlat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. Inserting Rack into

12Telescopic Rack Inserting telescopic rack into oven:1. Hold the rack on a slight angle.2. Engage the rear hooks in the acces-sory brackets.3. Hold t

13ControlButtonsDisplay IconsUpper Oven Heating Mode DialUpper Oven Temperature DialIndicator LightsLower Oven Heating Mode DialLower Oven Temperature

14Before Using the Oven for the First Time• Oven must be properly installed by a qualified technician before use.• Remove all packing materials from i

15OperationAbout the ApplianceThermador Professional combines timeless design, modern technology and premi-um operating convenience. The classic desig

16Heating Time LimitationThe maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of tim

17Fast PreheatFast Preheat heats the oven quicker than standard preheat. It is available for Bake, Convection Bake, Roast, Convection Roast and True C

18Special FeaturesThe special features provide you with additional conveniences when cooking. Learn more about these special features in the following

19Stop TimeUse STOP TIME to delay the start of a timed mode. Enter the desired time for the mode to end. The oven calculates the proper start time. It

Questions?1-800-735-4328www.thermador.comWe look forward to hearing from you!This Thermador Appliance is made by BSH Home Appliances Corporation 5551

20Sabbath ModeSabbath Mode is for religious faiths with "no work" requirements on the Sabbath. In Sabbath Mode, the oven continues to opera

21ProbeThe probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convect

22Getting the Most Out of Your ApplianceGeneral TipsPan PlacementBaking results are better if pans are placed in the center of the oven. If baking mor

23BakeThe Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temper

24Convection Bake ChartFood Item Rack Posi-tionTemp. TimeCakesBundt CakeAngel FoodLayers (8" or 9")Rectangle (9x13)213332532532532545-6535-5

25True ConvectionTrue Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking o

26RoastRoast is best suited for large cuts of meat and poultry.Tips • Use a high-sided broil pan, or cover dish with a lid or foil.• Add liquids, such

27*Roasting times are approximate and may vary depending on shape of the meat. **Stuffed turkey requires additional roasting time. The minimum safe te

28• Turn meats once during the recommended cook time (see Broil Chart for exam-ples).• When top browning casseroles, use only metal or glass ceramic d

29Convection Broil/Max Convection BroilConvection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil

About This Manual ...5How This Manual is Organized ...

30Speed ConvectionSpeed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convecti

31Warm• Use the Warm mode to keep cooked foods hot until ready to serve.• Warm mode temperatures are 150 ºF - 225 ºF. • Foods that must be kept moist

32Dehydrate ChartFood Item Preparation Approx. drying time (hrs)Test for done-nessFruitApplesBananasCherriesOrange peelsOrange slicesPineapple rings c

33RotisserieThe Rotisserie mode is best suited to cooking large pieces of meat (for example, a roast, a turkey or a chicken).Note: the maximum weight

34Assembling the Rotisserie1. Insert rotisserie rack half way into the oven on rack position 4.2. Slide the left fork onto the skewer and tighten the

35Trussing Poultry for the Rotisserie1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the scre

36Cleaning and MaintenanceCleaningSelf-CleanDuring Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.

37Cleaning GuidePart RecommendationsBroil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soa

38MaintenanceReplacing an Oven LightUse only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores. Use a cl

39Removing the Oven Door3. Pull the halogen bulb from its socket.4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth.5. Put the gl

Convection Broil/Max Convection Broil ... 29Speed Convection ...

40 To remove the oven door:To replace the oven door:1. Be sure to read the above WARNING before attempting to remove the door.2. Open the door complet

41ServiceBefore Calling ServiceTroubleshooting ChartOven Problem Possible Causes and Suggested SolutionsOven door is locked and will not open, even af

42Data PlateThe data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate locatio

43STATEMENT OF LIMITED PRODUCT WARRANTYWhat this Warranty Cov-ers & Who it Applies toThe limited warranty provided by BSH Home Appliances Thermado

44Warranty ExclusionsThe warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including witho

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-735-4328 • www.thermador.comMaterial 9000202751 • 5V09FP • Rev B • 11/06 © BSH Home Appliances

5About This ManualHow This Manual is OrganizedYou can get the most out of your new oven by reading this manual from beginning to end. This way you wil

6SafetyProper Installation and Mainte-nanceHave the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.This ap

7Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.Have an appropriate fire extinguisher avail

8Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can da

9Getting StartedParts and AccessoriesParts**Picture shows double oven. Your appliance may vary slightly.Cooling Fan The cooling fan runs during all co